Q: What are some creative ways to dress up my Air Fryer Beyond Sausage?Ī: Get creative with condiments like caramelized onions, peppers or even a dipping sauce. Be sure to flip them once halfway through baking. Q: Can I bake Beyond Sausage instead of air frying it?Ī: Absolutely! You can bake in the oven at 375☏ for 20 minutes. They look, sizzle and taste like traditional pork sausages, but are completely vegan! FAQsĪ: Beyond Sausage is a plant-based sausage made from pea protein, coconut oil and spices. – If you don’t have an air fryer, you can pan fry the sausages in a skillet over medium heat for about 8 minutes, flipping them once throughout cooking. – Get creative and dress up your Beyond Sausage with condiments like caramelized onions, peppers or even a dipping sauce. – Experiment with different types of sausages, like Italian or Bratwurst. Just be sure to add them after the sausages have been flipped over once to avoid overcooking them. – Add some vegetables to the air fryer and make it a complete meal! You can’t go wrong with broccoli, cauliflower or any other vegetable that can hold up to heat. – If you are looking for an extra crunch, try tossing the sausages in a light coating of oil and your favorite spices before cooking. Place the sausages in the basket and cook for 7-8 minutes, flipping them halfway through until golden brown and crispy.Ĥ. Defrost sausage in the refrigerator for a couple hours.ģ. – 1 package of Beyond Sausage Instructions:ġ. Serve with your favorite sides like onion rings, pickles French fires, etc.How to cook frozen beyond sausage in air fryer Ingredients Melted Cheese hack- I like to place the cheese slice on patty and broil in the oven or grill for 1 minute so it melts on the patty and then layer it. Layer with lettuce, cheese slice, tomato, onion, and the cooked patty. To assemble: Warm the buns and spread the spicy mayo and coriander chutney on one side each. Mix mayo, ketchup, and sriracha together. This makes it very crispy when cooked.ĭeep-fry or air fry or pan fry the patties. I like to double dip it by repeating the flour and panko layer. Dip the patty in the flour mixture so that it covers it and then in panko and coat it well. To cover the patties- whisk flour and water together. Lightly dampen your hand and form the mixture into patties the size of the burger buns. Taste the salt/spice at this stage and add more if needed. Mix it all till it forms a mixture that can be shaped into patties. Once cooled, add the crumbled paneer and mashed boiled potatoes. Cook for 2-3 mins.Īdd the veggies and cook it till combined for 2-3 mins.Īdd the salt, sugar, and pepper along with the chopped herbs and mix it. Cook for about 5-8 minutes.Īdd the butter to the middle of the pan and add the spices to it. Cook it together on low-medium till fragrant and they start browning. In a pan add oil and add garlic, ginger, green chili, and onions. 6-7 small golden potatoes, boiled, peeled, and mashedġ/2 cup finely chopped red onions, about 1 smallġ inch ginger grated or 1 tbsp ginger pasteġ -2 green chili/serrano finely chopped, based on tasteġ 1/2 cup chopped Mixed veggies, I used frozen corn, beans, carrots, and peas if you are using fresh, blanch them
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